Andrews, Sudhir  <br/><br/>Textbook of food and beverage management / Sudhir Andrews.   -- New Delhi, India:  Tata McGraw-Hill Publishing Co, Ltd.,  2008. <br/>xxv, 558 p.:  ill.;  24 cm.  <br/><br/> Includes appendices and glossary.  <br/><br/><label>ISBN: </label>9780071277907 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/><br/><label>Dewey Class. No.: </label>Res 647.94068 T314 2008