Vidyarthi, B. B.  <br/><br/>Management of hotel and catering industry / B. B. Vidyarthi.   -- New Delhi, India:  Pearl Books.,  2007. <br/>224 p.;  22 cm.  <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9788189979249 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service. <br/>Hotel management. <br/><br/><label>Dewey Class. No.: </label>Res 647.94068 V669 2007