Food and beverage management :  a selection of readings / Bernard Davis and Andrew Lockwood.   -- Oxford:  Butterworth-Heinemann, Ltd.,  1994. <br/>xiv, 349 p.:  ill.;  24 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780750619509 <br/><br/><label>Subjects--Topical Terms: </label><br/>Catering establishments -- Management. <br/>Food service management. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 F739 1994