Food and beverage management
a selection of readings
Davis, Bernard
Lockwood, Andrew
text
xxu
Oxford
Butterworth-Heinemann, Ltd.
1994
monographic
eng
xiv, 349 p.: ill.; 24 cm.
Bernard Davis and Andrew Lockwood.
Includes index.
Catering establishments -- Management
Food service management
Res 647.95068 F739 1994
9780750619509
OCLRC
240222
20260730115519.0
12817