Guasch, Juan Martin D. <br/><br/>Food and beverage service procedures / Juan Martin D. Guasch., et. al.   -- Pateros, Metro Manila:  Grandbooks Publishing, Inc.,  2008. <br/>viii, 255 p.:  ill.;  22 cm.  <br/><br/><label>ISBN: </label>9789717251639 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 F739 2008