Food and wine tourism/  -- 2nd ed.   -- New York:  3G E-Learning,  2023. <br/>xii, 403 p.;  25 cm.  <br/><br/> Includes bibliographical references. <br/><br/><label>ISBN: </label>9781984679536 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism.<br/>Wine tourism.<br/><br/><label>Dewey Class. No.: </label>Res 641 F6861 2023