00573nam a22002177a 4500 12835 OCLRC 20260730115520.0 240227t xxu||||| |||| 00| 0 eng d 9781984679536 OCLRC Res 641 F6861 2023 Food and wine tourism/ 2nd ed. New York: 3G E-Learning, 2023. xii, 403 p.; 25 cm. Includes bibliographical references. Food tourism. Wine tourism. BOOK RES 641 F6861 2023 12835 12835 0 0 0 0 LRC RES 2026-07-30 0 RES 641 F6861 2023 RES 004808 2026-07-30 11:55:20 2026-07-30 BOOK