Jones, Terri  <br/><br/>Culinary calculations :  simplified math for culinary professionals / Terri Jones.   -- New Jersey:  John Wiley & Sons, Inc.,  2004. <br/>ix, 198 p.:  ill.;  28 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780471226260 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Mathematics. <br/><br/><label>Dewey Class. No.: </label>Res 647.95015 J710 2004