Mill, Robert Christie <br/><br/>An introduction to restaurant management :  customers, operations, and employees / Robert Christie Mill.  -- 3rd ed.    -- Singapore:  Pearson Education, Inc.,  2007. <br/>xx, 443 p.:  ill.;  24 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9789810698430 <br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 M61 2007