TY  - BOOK
AU  - Mill, Robert Christie
TI  - An introduction to restaurant management: customers, operations, and employees 
SN  - 9789810698430
U1  - Res 647.95068 M61 2007 
PY  - 2007///
CY  - Singapore
PB  - Pearson Education, Inc.
KW  - Restaurant management
N1  - Includes index.
ER  -