Miller, Jack E. <br/><br/>Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes.   -- 3rd ed.    -- New Jersey:  John Wiley & Sons, Inc.,  2005.  <br/>xxvi, 605 p.:  ill.;  25 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780471273547 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 M612 2005