Miller, Jack E.  <br/><br/>Menu pricing & strategy / Jack E. Miller, and David V. Pavesic.   -- 4th ed.   -- New York:  John Wiley & Sons, Inc.,  1996.  <br/>x, 228 p.:  ill.;  28 cm.  <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9780471287476 <br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants -- Prices. <br/>Food service -- Prices. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 M612 1996