Ojugo, Clement  <br/><br/>Practical food & beverage cost control / Clement Ojugo.   -- New York:  Delmar Publishers.,  1999. <br/>xxiv, 404 p.:  ill.;  23 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780766800380 <br/><br/><label>Subjects--Topical Terms: </label><br/> Food service -- Cost control. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 Oj7 1999