TY  - BOOK
AU  - Ojugo, Clement 
TI  - Practical food & beverage cost control
SN  - 9780766800380
U1  - Res 647.95068 Oj7 1999 
PY  - 1999///
CY  - New York
PB  - Delmar Publishers.
KW  -  Food service -- Cost control.
N1  - Includes index.
ER  -