Pavesic, David V.  <br/><br/>Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant.   -- 2nd ed.   -- New Jersey:  Pearson Education, Inc.,  2005.  <br/>xxv, 542 p.:  ill.;  24 cm.  <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9780131145320 <br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants -- Cost control. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 P263 2005