TY  - BOOK
AU  - Pavesic, David V. 
AU  - Magnant, Paul F. 
TI  - Fundamental principles of restaurant cost control
SN  - 9780131145320
U1  - Res 647.95068 P263 2005 
PY  - 2005///.
CY  - New Jersey
PB  - Pearson Education, Inc.
KW  - Restaurants -- Cost control.
N1  - Includes bibliographical references and index.
ER  -