Andrews, Sudhir <br/><br/>Textbook of food and beverage management / Sudhir Andrews.   -- New Delhi, India:  Tata McGraw-Hill Publishing Co, Ltd.,  2008.  <br/>xxv, 588 p.:  ill.;  25 cm. <br/><br/> Includes appendices and glossary. <br/><br/><label>ISBN: </label>9780071277907 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 An261 2008