Strianese, Anthony J. <br/><br/>Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.   -- 4th ed.  -- New York:  Delmar Publishers.,  2008. <br/>xx, 428 p.:  ill.;  24 cm.  <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9781418053697 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 St84 2008