Walker, John R. <br/><br/>The restaurant :  from concept to operation / John R. Walker and Donald E. Lundberg.   -- 4th ed.   -- New Jersey:  John Wiley & Sons, Inc.,  2005. <br/>xvii, 414 p.:  ill.;  25 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780471450283 <br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 W151 2005