Haines, Robert G. <br/><br/>Math principles for food service occupations / Robert G. Haines.   -- 3rd ed.    -- New York:  Delmar Publishers.,  1996. <br/>xix, 363 p.:  ill.;  21 cm.  <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9780827366497 <br/><br/><label>Subjects--Topical Terms: </label><br/> Food service -- Mathematics.<br/><br/><label>Dewey Class. No.: </label>Res 650.01513 H127 1996