Food and drink--good manufacturing practice :  a guide to its responsible management /   -- 7th ed.   -- New Jersey:  John Wiley & Sons, Inc.,  2018. <br/>xvi, 361 p.;  25 cm.  <br/><br/><label>ISBN: </label>9781119388449 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Great Britain -- Quality control. <br/><br/><label>Dewey Class. No.: </label>Res 664.00941 F6861 2018