<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food and drink--good manufacturing practice</title>
    <subTitle>a guide to its responsible management</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Jersey</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons, Inc.</publisher>
    <dateIssued>2018</dateIssued>
    <edition>7th ed. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 361 p.; 25 cm. </extent>
  </physicalDescription>
  <subject>
    <topic>Food industry and trade -- Great Britain -- Quality control</topic>
  </subject>
  <classification authority="ddc">Res 664.00941 F6861 2018</classification>
  <identifier type="isbn">9781119388449</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">OCLRC</recordContentSource>
    <recordCreationDate encoding="marc">240305</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260730115524.0</recordChangeDate>
    <recordIdentifier source="OCLRC">13024</recordIdentifier>
  </recordInfo>
</mods>
