Cariño, Celia E. <br/><br/>Fundamentals of food service management  / Celia E. Cariño and Dela Cruz,Rea  -- Manila:  Mindshapers,  2014 <br/>150 p. :  ill. ;  25 cm. <br/><br/> Includes bibliographical and Wenliography <br/><br/><label>ISBN: </label>9789719905882 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/><br/><label>Dewey Class. No.: </label>Fil 647.068 C2778 2014