Gisslen, Wayne. creator Gerard Smith. Andre J. Cointreau. text xxu Hoboken, New Jersey John Wiley & Sons 2007 6th ed. monographic eng

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1056 p.: col. ill.; 29 cm. Wayne Gisslen. "Featuring recipes from Le Cordon Bleu." Includes appendices, bibliographical references, glossary and index. Quantity cookery Food service GR 641.57 G447 2007 978-0-471-66376-8 OCLRC 160415 20260729044153.0 1410