TY  - BOOK
AU  - Gisslen, Wayne.
AU  - Gerard Smith.
AU  - Andre J. Cointreau.
TI  - Professional cooking
SN  - 978-0-471-66376-8
U1  - GR 641.57 G447 2007 
PY  - 2007///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons
KW  - Quantity cookery
KW  - Food service
N1  - "Featuring recipes from Le Cordon Bleu."; Includes appendices, bibliographical references, glossary and index
ER  -