French cuisine/ Isabel Toyos.  -- Naples, Florida:  Trident Press International.,  2004. <br/>63 p.:  col. ill.;  21 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>1582796661 <br/><br/><label>Subjects--Topical Terms: </label><br/>French cuisine.<br/>Cooking.<br/>French food.<br/><br/><label>Dewey Class. No.: </label>GR 641.599 F887 2004