Alejandro, Reynaldo Gamboa. <br/><br/>Kiping:  ornamental, edible rice water. Reynaldo Gamboa Alejandro and Vicente Roman S. Santos.  -- Malabon City.:  Duende Publishing.,  2003. <br/>27 p.:  col. ill.;  14 cm. <br/><br/> Includes bibliography. <br/><br/><label>ISBN: </label>971-928113-8 <br/><br/><label>Subjects--Topical Terms: </label><br/>Kiping.<br/>Cookery (rice flour).<br/>Rice Flour.<br/><br/><label>Dewey Class. No.: </label>GR 641.6218 P1252 2003