Bloom, Carole. <br/><br/>The essential baker:  the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients/ Carole Bloom.  -- Hoboken, New Jersey.:  John Wiley & Sons.,  2007. <br/>x, 645 p.:  col. ill.;  24 cm. <br/><br/> Includes appendices and index. <br/><br/><label>ISBN: </label>978-0-7645-4 <br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/><br/><label>Dewey Class. No.: </label>GR 641.815 B623 2007