<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>The essential baker</title>
    <subTitle>the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Bloom, Carole.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Hoboken, New Jersey</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons.</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 645 p.: col. ill.; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Carole Bloom.</note>
  <note>Includes appendices and index.</note>
  <subject>
    <topic>Baking</topic>
  </subject>
  <classification authority="ddc">GR 641.815 B623 2007</classification>
  <identifier type="isbn">978-0-7645-4</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">OCLRC</recordContentSource>
    <recordCreationDate encoding="marc">160415</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260729044153.0</recordChangeDate>
    <recordIdentifier source="OCLRC">1421</recordIdentifier>
  </recordInfo>
</mods>
