About professional baking/ Gail Sokol.  -- USA.:  Thomson Delmar Learning.,  2006. <br/>xix, 601 p.:  col. ill.;  29 cm. <br/><br/> Includes appendixes, references, and index. <br/><br/><label>ISBN: </label>978-1-4018-4922-1 <br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/><br/><label>Dewey Class. No.: </label>GR 941.815 So392 2006