TY  - BOOK
TI  - About professional baking
SN  - 978-1-4018-4922-1
U1  - GR 941.815 So392 2006 
PY  - 2006///
CY  - USA.
PB  - Thomson Delmar Learning.
KW  - Baking
N1  - Includes appendixes, references, and index
ER  -