Holst, Simon <br/><br/>Alison Holst's:  Bread book/ Simon Holst, and Alison Holst.  -- Dunedin, New Zeakand:  Hynman publishing,  1997. <br/>64 p.:  col. ill.;  15 cm.  <br/><br/> Includes index. <br/><br/><label>ISBN: </label>1-877168-03-3 <br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cooking (bread).<br/>Cuisine (pain).<br/><br/><label>Dewey Class. No.: </label>GR 641.815 H741 1997