Saraswat, Arvind. <br/><br/>Professional chef :  the art of fine cooking / Arvind Saraswat.  -- New Delhi, India :  UBS Publishers' Distributors Pvt. Ltd.,  2003. <br/>775 p. :  col. ill. ;  28 cm. <br/><br/> Includes appendix and index. <br/><br/><label>ISBN: </label>81-7476-459-3 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/><br/><label>Dewey Class. No.: </label>GR 641.5 Sa717 2003