TY  - BOOK
AU  - Saraswat, Arvind.
TI  - Professional chef: the art of fine cooking 
SN  - 81-7476-459-3
U1  - GR 641.5 Sa717 2003 
PY  - 2003///
CY  - New Delhi, India
PB  - UBS Publishers' Distributors Pvt. Ltd.
KW  - Cookery
N1  - Includes appendix and index
ER  -