Brown, Graham <br/><br/>The waiter's handbook/ Graham Brown and Karon Hepner.  -- 2nd ed.-  -- Australia:  Hospitality Press,  2000. <br/>xiii, 209 p.:  ill.;  25 cm. <br/><br/> Includes glossary and index. <br/><br/><label>ISBN: </label>1-86250-494-6 <br/><br/><label>Subjects--Topical Terms: </label><br/>Waiters- Handbooks, manuals, etc.<br/>Waitresses- Handbooks, manuals, etc.<br/>Table service- Handbooks, manuals, etc.<br/><br/><label>Dewey Class. No.: </label>GR 642.6 B812 2000