Tull, Anita <br/><br/>Food and cooking skills education :  why teach people how to cook? / Anita Tull.  -- New York:  Routledge.,  2018. <br/>xvii, 194 p.:  ill.;  25 cm.  <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>9781138231917 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- Vocational guidance. <br/><br/><label>Dewey Class. No.: </label>Res 641.5023 T918 2018