TY  - BOOK
AU  - Tull, Anita
TI  - Food and cooking skills education: why teach people how to cook? 
SN  - 9781138231917
U1  - Res 641.5023 T918 2018 
PY  - 2018///
CY  - New York
PB  - Routledge.
KW  - Cooking -- Vocational guidance.
N1  - Includes bibliographical references and index.
ER  -