TY  - BOOK
AU  - Farrow, Joanna
TI  - Chef school: step-by-step techniques for culinary expertise
SN  - 978-0-600-61818-8
U1  - GR 641.79 F249 2009 
PY  - 2009///
CY  - Great Britain
PB  - Hamlyn
KW  - Quantity cookery
KW  - Cooking
KW  - Food
N1  - Includes index
ER  -