Reyes, Ma. Corazon R. <br/><br/>Food selection and preparation manual/ Ma. Corazon R. Reyes, and Jocelyn S. Simon.  -- Manila:  Mindshapers.  2009. <br/>ix, 243 p.:  ill.;  22 cm. <br/><br/> Includes bibliographical references. <br/><br/><label>ISBN: </label>978-971-0445-44-8 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.<br/>Nutrition.<br/><br/><label>Dewey Class. No.: </label>GR 641 R330 2009