00685nam a22002417a 4500 1616 OCLRC 20260729044159.0 160415t xxu||||| |||| 00| 0 eng d 978-971-0445-44-8 OCLRC GR 641 R330 2009 Reyes, Ma. Corazon R. Food selection and preparation manual/ Ma. Corazon R. Reyes, and Jocelyn S. Simon. Manila: Mindshapers. 2009. ix, 243 p.: ill.; 22 cm. Includes bibliographical references. Cookery. Food. Nutrition. Simon, Jocelyn S. BOOK GR 641 R330 2009 1616 1616 0 0 0 0 LRC GR 2026-07-29 0 GR 641 R330 2009 GR 001228 2026-07-29 04:41:59 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 641 R330 2009 GR 001940 2026-07-29 04:41:59 C.2 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 641 R330 2009 GR 001731 2026-07-29 04:41:59 C.3 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 641 R330 2009 GR 001743 2026-07-29 04:41:59 C.4 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 641 R330 2009 GR 001926 2026-07-29 04:41:59 C.5 2026-07-29 BOOK