01892nam a22002417a 4500 16628 OCLRC 20260731013040.0 250813t xxu||||| |||| 00| 0 eng d OCLRC T 647.94 2024 0115 Pasaporte, Nemeiah V. Usage evaluation of digital food coupons in electronic payment portals in Olivarez College/ Nehemiah V. Pasaporte, Zhyrine G. Ballesteros, Luis Anthony V. Cinco, Jasminh C. Dueñas, Yvonne Faith A. Gamulo, & Cedrick Jieo Art S. Saporna. Parañaque City: Olivarez College, 2024. Undergraduate thesis. The researcher is introducing digital food coupons in electronic payment gateways to Olivarez College to improve food aid delivery. This innovative payment method among students. The study aimed to determine if this approach enhances the overall dining experience and provides valuable insights into the efficiency of this payment method. The survey was conducted among students from all courses at Olivarez College in Parañaque. The sample size consisted of 347 respondents from a total of 3,488 college enrolled in the first semester. The survey questionnaires were distributed on paper, and stratified sampling was used to select the respondents per course. The statistical analysis of Variance (ANOVA) found a significance value of 0.075, above 0.05, indicating that the differences in digital food coupons through electronic payment portals were not statistically significant. As a result of the study, researchers have proposed Digital Food Coupon Utilization Infographics as an output. Ballesteros, Zhyrine G. Cinco, Luis Anthony V. Duñas, Jasminh C. Gamulo, Yvonne Faith A. Saporna, Cedrick Jieo Art S. THES T 647.94 2024 0115 16628 16628 0 0 0 0 LRC GR 2026-07-31 0 T 647.94 2024 0115 2026-07-31 01:30:40 2026-07-31 THES