01877nam a22002657a 4500 16877 OCLRC 20260731013047.0 260407t xxu||||| |||| 00| 0 eng d OCLRC T 658 2021 0126 Alpanta, Louise P. Ruby's bread and food express survivability in the new normal: designing business operational strategies./ Louise P. Alpanta, Abigail Camille P. Bautista, Kenny Jones C. Villasis, and Ace Ivan Ybanez. Parañaque City: Olivarez College, 2021. Undergraduate thesis. Since the novel coronavirus disease (COVID-19) was discovered last year, the pandemic had a significant impact on many businesses. One of the micro businesses that were affected was Ruby's Bread and Food Express. The mentioned establishment is located near Ninoy Aquino International Airport. The four (4) student researchers conducted this study to better understand and analyze how the enterprise has operated in the new normal business environment, despite the consequences of the coronavirus pandemic. In this research paper, a qualitative case study was performed to investigate how the micro business performed and the activities they took in their operations to preserve their day-to-day productivity. In terms ofthe study's data collection technique, the researchers created a list of questions to be asked while conducting online interviews with the informants. This assisted them in understanding what they had gone through while running an enterprise that had been affected by the pandemic. Survivability new normal business operations case study Bautista, Abigail Camille P. Villasis, Kenny Jones C. Ybanez, Ace Ivan THES T 658 2021 0126 16877 16877 0 0 0 0 LRC GR 2026-07-31 0 T 658 2021 0126 2026-07-31 01:30:47 2026-07-31 THES