a case of Giligan's restaurant Regodon, Chennie P. creator Egina, Rosenabeth Clarence V. Estrella, Megildy A. Salem, Mariane S. text xxu Parañaque City Olivarez College 2021 monographic eng

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The present research investigates the impact of the perceived threat of C0VID-19. This new normal, there arc many changes when it comes to the business operation in Giligan{92}s Restaurant like figuring out how to survive with takeout and delivery service only. The objective ofthis study is to identify the challenges and issues that Giligan{92}s faced. This study examines medium enterprises in Vista Mall Las Pinas City from a qualitative analysis. Medium-enterprise are privately owned businesses whose capital, workforce, and assets fall below a certain level. On the other hand, qualitative analysis uses subjective judgment to analyze a company{92}s value or prospects based on non-quantifiable information. This study was done through document analysis of articles about Giligan{92}s and in-depth interview of the employees to gain credible information. The findings suggest that creating a new and effective strategy will help Giligan{92}s to survive and strengthen in this new normal setup. This research provides a strategy for the Gilligan's to recover from the negative impacts ofthe COVID-19 pandemic. Chennie P. Regodon, Rosenabeth Clarence V. Egina, Megildy A. Estrella, & Marianc S. Salem. Undergraduate thesis. survivability casual dining Giligan's Restaurant new normal business operation T 658 2021 0128 OCLRC 260407 20260731013047.0 16879