TY  - BOOK
AU  - Regodon, Chennie P.
AU  - Egina, Rosenabeth Clarence V.
AU  - Estrella, Megildy A.
AU  - Salem, Mariane S.
TI  - Survivability of casual dining restaurant in the new normal business operation: a case of Giligan's restaurant
U1  - T 658 2021 0128 
PY  - 2021///
CY  - Parañaque City
PB  - Olivarez College
KW  - survivability
KW  - casual dining
KW  - Giligan's Restaurant
KW  - new normal
KW  - business operation
N1  - Undergraduate thesis.
N2  - The present research investigates the impact of the perceived threat of C0VID-19. This new normal, there arc many changes when it comes to the business operation in Giligan{92}s Restaurant like figuring out how to survive with takeout and delivery service only. The objective ofthis study is to identify the challenges and issues that Giligan{92}s faced. This study examines medium enterprises in Vista Mall Las Pinas City from a qualitative analysis. Medium-enterprise are privately owned businesses whose capital, workforce, and assets fall below a certain level. On the other hand, qualitative analysis uses subjective judgment to analyze a company{92}s value or prospects based on non-quantifiable information. This study was done through document analysis of articles about Giligan{92}s and in-depth interview of the employees to gain credible information. The findings suggest that creating a new and effective strategy will help Giligan{92}s to survive and strengthen in this new normal setup. This research provides a strategy for the Gilligan's to recover from the negative impacts ofthe COVID-19 pandemic
ER  -