Hayes, David K.  <br/><br/>Successful management in food service operations/ David K. Hayes, and Jack D. Ninemeier.  -- Hoboken, New Jersey:  John Wiley & Sons, Inc.,  2024. <br/>xvi, 319 p.;  22 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9781394208494 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/><br/><label>Dewey Class. No.: </label>Res 647.95068 H4171 2024