02336nam a22002297a 450000100060000000300060000600500170001200800410002904000100007008200230008010000270010324501820013026000510031250200250036352015030038870000280189170000210191970000220194094200290196299900170199195200980200816932OCLRC20260731013049.0260622t        xxu||||| |||| 00| 0 eng d  aOCLRC  aT 647.94 2025 0116  aBalucating, Harland A.  aThe effects of food consumption behavior mediated by influences toward student food choices/cHarland A. Balucating, John Matthew T. Carlos, Kenneth Klieste, & Sophie C. Rivera.  aParañaque City:bOlivarez College,c2025.  aUndergraduate thesis  aThis study, titled "The Effect of  Food Consumption Behavior Mediated By Social Influences Towards Student Food Choices{94} aimed to determine how social factors such as peers, family, and media affect students{92} eating behavior at Olivarez College. Guided by the Theory of Planned Behavior (Ajzen, 1991), the research analyzed how attitudes, subjective norms, and perceived behavioral control influence students' dietary choices and consumption patterns.                             Using a quantitative-descriptive design, the researchers surveyed students who regularly purchased viands in the school canteen. Statistical analysis through Spearman{92}s Rho and Kruskal-Wallis tests identified correlations among demographic profile, food choices, and behavior factors. Results revealed that students demonstrated positive attitudes toward healthy eating ( mean= 3.01). Additionally, daily allowance and accessibility were found to significantly influence purchasing behavior.                            Findings emphasize that while students are aware of the value of nutrition, social pressure, affordability, and convenience often drive them toward less healthy choices. The study recommends the development of a proposed canteen menu integrating affordable, appealing, and nutritious options that align with student{92}s preference and social contexts. Ultimately, promoting healthy food environments in school can strengthen positive eating behaviors and long-term wellness among students.  aCarlos, John Matthew T.  aKileste, Kenneth  aRivera, Sophie C.  cTHESjT 647.94 2025 0116  c16932d16932  00104070aLRCbGRd2026-07-31l0oT 647.94 2025 0116r2026-07-31 01:30:49w2026-07-31yTHES