01756nam a22002177a 4500 16994 OCLRC 20260731013050.0 260624t xxu||||| |||| 00| 0 eng d OCLRC T 647.94 2024 0126 Gighe, Reincy A. Comparative service quality assessment of selected samgyupsal - concept restaurant in Parañaque City: basis for entrepreneuriall, start-up guide./ Reincy A. Gighe, Irene M. Balolong, Jeffrey A. Tayugon, & Nika Monique C. Pandaan. Parañaque City: Olivarez College, 2025. Undergraduate thesis. This study, titled {93}Comparative Service Quality Assessment of Selected Samgyupsal-Concept Restaurant in Parañaque City: Basis for Entrepreneurial Start-Up Guide{94}, evaluates the service quality of Samgyupsal restaurants in Parañaque City to provide a guide for aspiring restaurant owners. Using the DINESERV model and a descriptive research design, the study assesses five key service dimensions: Tangibility, Reliability, Responsiveness, Assurance, and Empathy. The findings indicate that while most dimensions, particularly Tangibility, Reliability, Assurance, and Empathy, are perceived positively and have significant room for improvement, the responsiveness of the staff did not show a statistically significant change. The study concludes that focusing on these key service aspects is crucial for enhancing customer satisfaction and ensuring long-term success in the competitive Samgyupsal market, offering valuable insights for business start-ups. Balolong, Irenen M. Tuyugon, Jeffrey A. Pandaan, Nika Monique C. THES T 647.94 2024 0126 16994 16994 0 0 0 0 LRC GR 2026-07-31 0 T 647.94 2024 0126 2026-07-31 01:30:50 2026-07-31 THES