01776nam a22001937a 450000100060000000300060000600500170001200800410002904000100007008200230008010000290010324502290013226000510036150200260041252010680043870000260150670000300153270000200156217000OCLRC20260731013051.0260624t        xxu||||| |||| 00| 0 eng d  aOCLRC  aT 647.94 2025 0127  aBaccay, Cedrick James C.  aAn assessment on the level of compliance on waste management practices of selected stand alone food establishment in Parañaque/cCedrick James C. Baccay, John Paul B. Catalan, Kathrina Therese D. Erum, & Raven L. Ramos.  aParañaque City:bOlivarez College,c2025.  aUndergraduate thesis.  aThis study, "An Assessment on the Level of Compliance on Waste Management Practices of Selected Stand Alone Food Establishment in Parañaque," identifies the awareness and adherence of food establishments to waste management regulations in Parañaque, Philippines. The research, utilizing a mixed-methods approach with questionnaires and interviews, aimed to identify challenges and opportunities for improving sustainability practices. Findings indicate that most establishments are "Mostly Compliant" with proper waste disposal and reduction strategies, though there is a gap in the consistent use of color-coded bins and the implementation of environmental awareness campaigns. The study concludes that combining awareness with actionable support, such as structured training and resources, is essential to bridge these gaps and foster more sustainable practices in the food service sector. The results provide valuable insights for both business owners and local government units to enhance environmental sustainability and waste reduction strategies.  aCatalan, John Paul B.  aErum, Kathrina Therese D.  aRamos, Raven L.