Campbell, John <br/><br/>Advanced pratical cookery:  a textbook for education and industry/ John Campbell, Professor David Foskett, and Victor Ceserani.  -- 4th ed.  -- London:  Hodder Arnold.  2006. <br/>VI, 458 p.:  col. ill. ;  25 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978034912355 <br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Cookery (Cold dishes).<br/><br/><label>Dewey Class. No.: </label>GR 641.79 C152 2006