Forkett, David <br/><br/>The theory of hospitality and catering:  for levels 3 and 4 David Foskett and Patricia Paskins  -- London  Hodder Education  2011 <br/>xi, 436p.  col. ill.  27cm. <br/><br/> Includes indexes. <br/><br/><label>ISBN: </label>9781444123760 <br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry. <br/>Caterers and catering. <br/>Food service management. <br/>Business and economics -- Small Business.<br/><br/><label>Dewey Class. No.: </label>Res 647.95 F789 2011